Caribbean Cooking at it's Best
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Cooking With Caro.....
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Food Recipes and Cooking from the Dominican Republic !
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Welcome to Dominican Cooking with Caro!  The original dominican republic cooking and food information website.  If you have been looking for some of your favorite recipes and creole cooking secrets, you have come to the right place.  Dominican Republic cooking is similar to other style of Latin or Caribbean cooking, but at the same time uniquely different.  Carolina answers your cooking questions and explains how to make your favorite foods ~ all in English. Thank you for visiting and enjoy our site!
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Go Back From Here: The Ultimate Guide to The Domincian Republic 
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Dominican Seafood - Hearty Fisherman's Stew
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INGREDIENTS:
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1 Can of tomato soup (preferably Italian style with oregano)
2 whole cloves of fresh garlic (chopped)
¼ teaspoon of oregano
¼ teaspoon of ground black or white pepper 
2 cups of potatoes (cut into cubes) 
½ cup of diced or chopped carrot 
½ cup of chopped onion 
½ cup of chopped or diced celery
1 sweet red pepper (chopped)
¼ to ½ pound of shrimp (cleaned)
½ to 1 pound of fish (you can use dorado, hake, flounder or tuna)
4 or 5 leaves of coriander
Salt and pepper to taste.
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PREPARATION:
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Start off by cleaning and dicing your potatoes and other fresh vegetables (use new potatoes and not Idaho).
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Clean the shrimps and prepare the fish by cleaning and cutting into small sections or cubes.
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In a large sauce-pan or pot, add water for the boiling of the potatoes only.  Add 1 Tablespoon of salt to the water and boil potatoes for 25 minutes.  Remove from stove and drain off water for later use. 
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In a new and larger pot, add 1 can of Italian style tomato soup, 2 soup cans of water.  With a medium flame on, begin adding to this “tomato soup pot” – diced carrots, previously cooked potatoes, chopped onion, chopped sweet pepper, coriander, salt and pepper.  Cook the contents for 5 to 10 minutes with a medium flame. 
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Now add the shrimp and fish to the pot.  Cook for an additional 10 minutes with a lid on the pot. 
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Your Dominican Fishermen’s Stew is Ready. 
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Please Return to Main Menu for More Recipes
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Rice Dishes  -  Dominican Sun Rice
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Mangu - The Dominican Republic's answer to Mashed Potatoes!
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Beans - Red Beans or Habichuelas
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Chicken - Crazy Dominican Chicken ~ Pollo Loco
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Seafood Dishes - Mariscos
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