Caribbean Cooking at it's Best
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Cooking With Caro.....
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Food Recipes and Cooking from the Dominican Republic !
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Welcome to Dominican Cooking with Caro!  The original dominican republic cooking and food information website.  If you have been looking for some of your favorite recipes and creole cooking secrets, you have come to the right place.  Dominican Republic cooking is similar to other style of Latin or Caribbean cooking, but at the same time uniquely different.  Carolina answers your cooking questions and explains how to make your favorite foods ~ all in English. Thank you for visiting and enjoy our site!
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Go Back From Here: The Ultimate Guide to The Domincian Republic 
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Dominican Sun Rice or Arroz Del Sol Dominicano
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INGREDIENTS:
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1½ Cups of rice (washed with water)
½ can of sweet corn
1 whole carrot - grated
1 teaspoon of salt
1 tablespoon of cold butter
2 tablespoons of corn oil
½ cup of chicken consommé
1½ cups of water
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PREPARATION:
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In a saucepan or deep frying pan, add 2 tablespoon of oil, salt, and grated carrots.
Sauté over a medium flame until the carrot changes its coloration from a less bright color.  Next add the ½ cup of chicken consommé and 1½ cup of water.  Wait for the contents to come to a boil. 
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Add the washed raw rice, and blend together on the stove for 1 minute. Cover the saucepan with a lid, reduce the flame- allowing the contents to simmer for about 10 minutes.  After this time you will add ½ can of sweet corn, blending it together with the rice and other contents. Replace your lid and return to the stove with a low flame for an additional 18 minutes. 
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Add 1 Tablespoon of cold butter, blend and your Arroz del Sol Dominicano is ready.

Please Return to the Main Section for More Recipes
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Rice Dishes  -  Dominican Sun Rice
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Mangu - The Dominican Republic's answer to Mashed Potatoes!
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Beans - Red Beans or Habichuelas
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Chicken - Crazy Dominican Chicken ~ Pollo Loco
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Seafood Dishes - Mariscos
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